Velingrad Potato Soup

Name: Velingrad Potato Soup
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Bulgarian
Ingredients: 85 g butter; 150 g carrots (peeled and coarsly shredded); 100 g celery root (peeled and coarsly shredded); 3 tsp dill (finely chopped); 2 egg; 100 g onions (peeled and finely chopped); 1.5 kg potatoes (coarsley chopped); 1.5 tsp salt; 1.5 tsp savory (finely chopped); 3 liters water; 300 g yogurt

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#soup #potato #vegeterian #bulgarian

Original soup by Ivan Zvezdev, modified to include celery root as opposed to celery leaves. Link to original recipe can be found in the description of the youtube clip. Българска версия @./bg/velingrad-potato-soup

👥 8 servings ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 30 minutes 🌍 Bulgarian 📖 www.youtube.com

🥘 Ingredients

butter
85 g
carrots (peeled and coarsly shredded)
150 g
celery root (peeled and coarsly shredded)
100 g
dill (finely chopped)
3 tsp
onions (peeled and finely chopped)
100 g
potatoes (coarsley chopped)
1.5 kg
salt
1.5 tsp
savory (finely chopped)
1.5 tsp
water
3 liters

Tempered Egg and Yogurt Finish

egg
2
yogurt
300 g

🍳 Cookware

pot
lid
mixing bowl

1

In a large pot , sauté the carrots and the celery root in butter for ⏱️ 1 minutes under lid . After that add the onions and keep under lid for 1 more minute.

carrots: 150 g (peeled and coarsly shredded), celery root: 100 g (peeled and coarsly shredded), butter: 85 g, onions: 100 g (peeled and finely chopped)
2

Pour water and boil for about ⏱️ 5 minutes .

water: 3 liters
3

Add the potatoes and boil for about ⏱️ 20 minutes . Add salt .

potatoes: 1.5 kg (coarsley chopped), salt: 1.5 tsp
4

Add savory and dill .

savory: 1.5 tsp (finely chopped), dill: 3 tsp (finely chopped)

Tempered Egg and Yogurt Finish

1

In a mixing bowl , mix together egg and yogurt and thicken the soup.

egg: 2, yogurt: 300 g